By Allan Teoh
This cookbook good points Allan’s profitable recipes for his extraordinary melt-in-your-mouth cheesecakes as well as his most up-to-date creations, reminiscent of the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the wealthy and creamy candy potato cashew nut cheesecake. Lighter concepts akin to the no-bake silky tofu cheesecake and the low fats blackberry cheesecake also are integrated, yet your style buds could by no means understand the difference!
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